Layanan journal yang disediakan oleh Perpustakaan Universitas Gunadarma
| Judul Artikel | : | MODIFIKASI PATI GARUT (Marantha arundinacea) DENGAN PERLAKUAN HIDROLISIS ASAM DAN SIKLUS PEMANASAN-PENDINGINAN UNTUK MENGHASILKAN PATI RESISTEN TIPE 3 |
|---|---|---|
| Judul Terbitan | : | Jurnal Teknologi Industri Pertanian |
| ISSN | : | 02163160 |
| Bahasa | : | IND |
| Tempat Terbit | : | Bogor |
| Tahun | : | 0000 |
| Volume | : | Vol. 23 Issue 1 0000 |
| Penerbit | : | Asosiasi Agroindustri Indonesia |
| Frekuensi Penerbitan | : | |
| Penulis | : | Didah Nur Faridah, Winiati P. Rahayu, Muchamad Sobur Apriyadi |
| Abstraksi | : | Arrowroot starch can be modified to produce resistant starch (RS), which have been observed to show physiological functions similar to dietary fiber. Acid hydrolysis and autoclaving-cooling cycling treatments can increase RS content. Arrowroot starch was modified by hydrolysis by 1.1 and 2.2 N HClfor 0,2,4, and 6 hours, then continued with 3 cycles of autoclaving-cooling treatment. Based on the starch digestibility, the acid hydrolyzed starch by 2.2 N HClfor 2 hours and 3 cycles of autoclaving-cooling cycling treatment had the lowest digestibility (22.04%). This treatment also increased amylose, dietary fibre, and RS contents. The increase of the amylose contents contributed to increase the total dietary fibre and RS contents up to 4. I and 4.4 times, respectively, than native starch. |
| Kata Kunci | : | acid hydro lis is; arrowroot; autoclaving-cooling; resistant starch |
| Lokasi | : | P7 |
| Terakreditasi | : | belum |